Tilteed Tees: Get dressed

I was browsing for T-shirts and suddenly i saw this one:

IPOD TOUCH and TILTEED TEES?  Whoaaa I love it!!!!!!!

Luckily, I was able to saw this and I love their awesome and cute designs! You may see it for yourself too here ->   Art T-Shirts.  Aren't they lovely?

Not to mention, I really love cats ever since.  Take a look:

She is my fave cat.  My champion.

That's why when I saw this particular design, I so love it!

SUPER FEATHER WEIGHT CHAMPION

Here's the link of the design -> SUPER FEATHER WEIGHT CHAMPION.

This is how it looks like when worn:

Aren't they so cute to wear????

Hopefully I would win this contest, but if not, I will surely buy this tees for me. ^_^

-xoxo-

This is my official entry for the Win an iPod Touch & Tilteed Tees  Contest.

D-Original Rodics Diner: Where one of the best TAPSILOG can be found

For so long I was looking for a delicious TAPSILOG at a low cost...and I'm glad I found one.
TAPSILOG:  Coined from the word Tapa (salt-cured beef ), Sinangag (fried garlic rice) and Itlog (fried egg).


The food establishment was called Rodics Diner.  We particularly visited their branch at Salcedo St. in Makati.


Main branch: U.P. Shopping Center, U.P. Campus, Q.C.


Their TAPSILOG is great tasting, the rice is good and the TAPA is awesome (a bit of sweet-salty taste).  

 Php 70.00

I end up ordering 2 TAPSILOG just for me hahaha!


So if you are on a budget, I personally recommend this one.  

 -xoxo-

Chicken Teriyaki Recipe

INGREDIENTS:
1 cup Rice wine (or dry Sherry wine)

1 teaspoon Sesame oil

1 1/2 cups soy sauce

3 tablespoons Brown sugar

3 tablespoons Honey

Onions  (minced)
Garlic  (minced)
Ginger  (minced)

1 tablespoon Cornstarch diluted in half cup of water

2 pieces Chicken Breast 


PROCEDURES:
1. Saute garlic, onion and ginger.
2. Put the chicken breast. Saute until it's half cook.
3. Set aside the chicken breast.

4. Now using the same pan, pour the first 5 ingredients.
5. Simmer it for a 3-5 minutes.
6. While simmering, cut the chicken breast into strips.
7. Now pour the chicken strips on it.
8. Pour the diluted cornstarch.
9. Let it simmer while occasionally stirring it for another 5 minutes or until the sauce thickens.
10. Serve while it's hot.

                                                 Serving Suggestion

-xoxo-

Heavenly Good: Holy Kettle Corn!

Ever since I was a child, I am really not fond of eating popcorns.  In fact, a lot of sidewalk vendors selling this "colored popcorns" were seen all over our place in Tondo, but none of them tickles me.  Maybe because my mom doesn't want  me to buy street foods and she was saying those are dirty (madumi) foods.  But the main factor why I don't like popcorns is that every time my mom cooks popcorn for us, I end up crying 'coz those "unwanted" hard little kernels keeps on going inside my tooth,  and it really hurts. T_T


Just recently, I have discovered this popcorn when it was handed over to me at Blue Water Day Spa (When we attended the Wednesday Groovy Movie) sponsored by When in Manila.  Oh by the way, I seldom watch movie and I intentionally didn't want to eat inside a Cinema, that's why I really don't know how does Holy Kettle Corn tastes like hahaha.


So to make the long story short, I bought these popcorns (2 big bags) at MRT Ayala.

                                              Php 70.00

What's good in it, it is a snack great for someone who is counting calories...like me ^_^

Everything is less, but the taste is still great!!!  Awesome!

                                               High in Fiber


It is really a great experience eating this popcorn.  Packaging is nice.  The moment I opened it up, the aroma is mouth-watering.

And the kernels are easy to eat.  No hard unpopped kernels!

Each kernel is packed with the goodness of a popped corn, with mild sweetness and saltiness in it.  With every bite you can notice it's crunchiness on the outside and the puffiness on the inside.  Everything is perfectly done. 

Honestly, I am now a fan of this popcorn.
One and only.

                                        HOLY KETTLE CORN!


REVIEW: (Rating is 1 to 10, 10 is the highest)


TASTE:  10
PRICE:  10
PACKAGING: 10


Visit HOLY KETTLE CORN!  in their website, also in their FACEBOOK FAN PAGE.

-xoxo-

Chik' N' Chips (MOJO's and Fried Chicken Recipe)

This is the All-Time Favorite Recipe for Chicken and Potatoes
(Tastes like Shakey's recipe)

INGREDIENTS:


3 big potatoes
(peeled and sliced into wedges)
1/2 kilo chicken leg


DRY MIXTURE  (measurements good only for the potatoes)
1. 1/2 crushed chicken bouillon cube
2. 3/4 teaspoon of salt
3. pinch of pepper
4. 1/8 teaspoon of cayenne
5. 1/4 teaspoon of thyme
6. 1/4 teaspoon of paprika
7. ½ teaspoon garlic powder
8. 1/2 cup flour


(ingredients 1 and 7 can be replaced with McCormick or Crispy Fry Chicken Breading Mix)


WET MIXTURE: (measurements good only for the potatoes)
2 eggs beaten
milk
butter (melted)


PROCEDURE:


1.  Mix all the dry ingredients except the flour.  Set aside.
2.  Mix all the wet ingredients.  Set aside.
3.  Heat the pan filled with oil.  The potatoes/chicken should be deep fried in it.
4.  Dip the sliced potatoes on the flour.
5.  Then dip it over the wet mixture.
6.  After that, dip it to the dry mixture.
7.  Fry until golden brown.
8.  Place it over a paper towel to drain the excess oil.
9.  Best served with gravy.  (I will be posting the recipe for these gravy soon.)

Tadaaa!  Here it is!

Note:  Same thing will go through the chicken.
          Same measurements apply.

Serving suggestion:

    

-xoxo-